Now, I know you might be thinking how can air-fried possibly compare to deep-fried deliciousness? But trust me on this one! These air fryer chicken tacos are the way to go. And let’s not forget the squeeze of lime to finish! I’m telling you, every bite of these homemade tacos is like a fiesta in your mouth! No sir, this chicken tacos recipe is made in the air fryer! So the chicken is perfectly browned on the outside, super juicy on the inside, and bursting with flavor! Then that tasty chicken is wrapped up in soft corn or flour tortillas with all the classics like fresh cilantro, red onion, and avocado. Serve: Enjoy hot with cooked pasta or crusty bread.It’s taco time, folks! And we’re not talking about any ordinary tacos.Close the air fryer and cook for an additional 2 to 3 minutes, or until the cheese is melted and the chicken is fully cooked (an internal temperature of 165☏). Add sauce & cheese: After 10 minutes, top each chicken cutlet with marinara sauce and then sprinkle mozzarella cheese on top.Spray a generous coating of non-stick cooking spray and set air fryer to 10 minutes. Halfway through (at about the 5-minute mark), flip the chicken breasts and spray the other side with more cooking spray. When hot, place prepared chicken cutlets in a single layer. ![]() Next, dip into egg mixture, letting excess drip off, then finally dip into the panko mixture, gently pressing to adhere and ensuring both sides of chicken are well coated. Bread the chicken: Coat each chicken fillet in the flour, shaking off any excess.In another shallow bowl, combine the bread crumbs, parmesan cheese, and spices. Prep the breading station: In a small bowl, whisk the egg with 1 tablespoon of water.Season both sides of the chicken with salt & pepper. Prep the chicken: Cut chicken breasts in half horizontally.You’ll have a restaurant-worthy meal in minutes! Here’s the simple process: This air fryer chicken parmesan recipe could not be easier! Once the chicken is breaded, it cooks up in no time. Mozzarella cheese: A topping of melty cheese is the star of this meal! Freshly grated will melt smoothly and have the best taste.Marinara sauce: Use any favorite marinara for delicious sauciness!.Seasonings: Garlic powder, Italian seasoning and red pepper flakes give this dish wonderful savory flavor.Parmesan cheese: Use freshly grated parmesan for the best flavor.Panko breadcrumbs: Combined with parmesan cheese and seasonings for a light and crisp outer texture!.Flour: Dredging the chicken in all-purpose flour will make it perfectly crispy.Egg + water: Whisked together to create the batter for your chicken.Salt & pepper: To give the chicken flavor.Chicken breasts: Boneless, skinless chicken breasts cut in half, so they’re nice and thin!.You can easily create a crowd-pleasing meal with some chicken, cheese, bread crumbs, and your favorite spaghetti sauce! Here’s everything you’ll need: This air fryer chicken parmesan recipe is great because it uses so many basic ingredients. The air frying method is so much healthier, with less fat and calories! There’s no need to actually fry the chicken in a ton of oil.You’re going to want to make this on repeat! Using the air fryer creates juicy chicken with an irresistible golden brown crispy exterior.It’s quick and easy to make with a simple list of ingredients. ![]() However, if you’d like to keep this meal low in carbs and calories, try it with a side of sautéed or roasted vegetables. We typically pair this dish with a side of spaghetti and garlic bread. Serve with cooked pasta or crusty bread for a complete dinner!Īir Fryer Chicken Parmesan is an easier and healthier take on classic chicken parmesan that tastes incredible! The breadcrumb parmesan coating is perfectly crispy on the outside, and the inside of the chicken is super tender and juicy. Air Fryer Chicken Parmesan is crispy chicken breasts topped with marinara and mozzarella cheese, ready in less than 30 minutes! It’s a quick and easy meal that your whole family will enjoy.
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